The brand Yogi Tea finds its origin in 1968 when Yogi Bhakan arrived in Occident to teach the Kundalini Yoga, meditation and Ayurveda. After each lesson, a drink of spices composed of cinnamon, cardamon, ginger, cloves, black pepper and black tea was served to the students. A drink spontaneously and fondly called "Yogi Tea". The famous Yogi Tea integrated thereafter the restaurant Golden Temple in the USA and in Europe (vegetarian restaurants of Indian recipes). Height of its success the Yogi Tea was then sold in boxes, then in teabags (in which the spices extracts are integrated in order to provide faster the good spicy taste). In 1992 the range of infusions Yogi Tea was created to answer to the specific needs (digestion, peaceful night,...).