Densmore Suvéal Duo Chewable 90 Tablets
Densmore Suvéal Duo Chewable 90 Tablets is a food supplement in the form of orodispersible tablets with sweetener based on :
- Lutein and Zeaxanthin, natural pigments not synthesized by the body,
- vitamin B2 which contributes to the maintenance of vision,
- vitamins C and E which help protect cells from oxidative stress,
- vitamin C contributes to the normal functioning of the nervous system and helps reduce fatigue.
Tastes like blueberries. No fish oil.
Made in France.
1 tablet to be chewed or sucked once or twice a day.
Do not exceed the recommended daily dose.
Food supplements should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet.
Keep out of reach of young children.
Store at room temperature.
Sweeteners: xylitol, isomalt. Apricot powder, ascorbic acid (vitamin C), Lutein, (Tagetes erecta extract), d-alpha tocopherol acetate (vitamin E). Emulsifier: croscarmellose sodium. Zeaxanthin (Tagetes erecta extract), natural forest fruit flavouring. Anticaking agent: vegetable magnesium stearate. Sweetener: sucralose. Riboflavin (vitamin B2).
Average Nutritional Analysis | For 2 tablets | % NRVs* |
---|---|---|
Extract from Tagetes erecta | 128mg | - |
of which free lutein | 10mg | - |
including zeaxanthin | 2mg | - |
Vitamin C | 120mg | 150% |
Vitamin E | 30mg | 250% |
Vitamin B2 | 560µg | 40% |
* NRVs: Nutrient Reference Values.
EAN Code | 3401520193345 |
Form | Tablet |
Presentation | Box |
Contents | 90 Tablets |
Discover the brand
Thanks to its 60 years of expertise in vitaminotherapy and in micro-nutrition, the Densmore Pharmaceutical Laboratory proposes a range of products dedicated to your natural health and well-being.
Densmore develops formulas according to 4 main criteria: pharmaceutical quality, components synergy, optimal bio availability and dosage adapted for a simplified intake.
All the Densmore products are composed of high quality raw materials such as minerals and oligo-elements, vitamins from plant extraction and essential fatty acids.