Herbesan Acerola 1000 mg Vitamin C 180 mg + Goji 125 mg 90 Tablets
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Herbesan Acerola 1000 mg Vitamin C 180 mg + Goji 125 mg 90 Tablets is a food supplement formulated with Acerola, Vitamin C and Goji with sweeteners:
- acerola is a small fruit discovered in South America and is commonly known as the "Caribbean cherry". Its juicy and tart flesh is a source of vitamin C;
- goji berry is a delicious little red fruit, comparable to a small elongated cherry native to China, cultivated for centuries;
- vitamin C contributes to the normal functioning of the immune system and helps reduce fatigue.
Tastes like red fruits.
Take a maximum of 1 tablet per day with a meal, preferably in the morning. Chew or let it melt.
It is recommended to respect the recommended doses and to have a varied and balanced diet and a healthy lifestyle.
Excessive consumption can have laxative effects.
Keep out of reach of young children.
Store in a cool, dry place.
If you are pregnant or breastfeeding, ask your doctor for advice.
Bulking agent: sorbitol. Acerola extract (vitamin C), goji extract (carrier: maltodextrin). Anti-caking agent: magnesium stearate. Vitamin C, flavouring. Sweetener: sodium saccharinate.
| Composition | For 1 tablet |
|---|---|
| Acerola Extract | 1000 mg |
| Goji Extract | 125 mg |
| Vitamin C (on average) | 180 mg or 225% of the NRV* |
* NRV: Nutrient Reference Values
| EAN Code | 3428883614003 |
| Form | Tablets to crunch |
| Presentation | Pot |
| Contents | 90 Tablets |
Discover the brand
The brand Herbesan, specialist in traditional herbs, finds its name in the latin 'herbae sanae' signifying 'healthy herbs'.
Herbesan develops and commercializes a large range of food supplements and infusions, mainly with a basis of plants.
Quality, research and innovation are the fundamentals of the brand Herbesan: rigorous selection of raw materials (on criteria of quality, origin and content in active principles), handling of the fabrication of products from the conception to the distribution, rich formulations and complexes combining the virtues of plants and nutrients.
