Naturland Organic Red Vine Circulation 20 Drinkable Phials of 10ml
6 to 10 days delivery from $17.76 | |
2 to 3 days delivery from $26.66 |
Naturland Organic Red Vine Circulation 20 Drinkable Phials of 10ml is a food supplement with plants, organic certified, enhancing the circulation.
The red vine is a woody and climbing species with cut leaves and red blood. Some vines have their leaves that blush totally in autumn, they are the dyer varieties.
The red vine helps to recover light legs and a better comfort, especially during the warm seasons.
Without sweetener, preservative, alcohol.
Vegan.
Certified Organic Agriculture. Control FR-BIO-01.
Made in France.
1 ampoule per day to be taken in the morning before breakfast.
- Shake the ampoule before opening. Taking into account the natural character of the product, a slight deposit may appear but does not affect its quality in any way.
- Tap each end of the phial with your index finger to weaken them.
- Using a paper towel, break the 1st end out of the glass to prevent any falling debris.
- Turn the phial over and place the 1st end on top of the glass.
- Break the 2nd end, out of the glass, with a paper towel.
- Let the liquid run out.
- Add the equivalent of half a glass of water or fruit juice (125 ml).
Reserved for adults. Do not exceed the recommended daily dose. It is possible to renew the intake several times a year.
Not recommended for pregnant or breastfeeding women.
A food supplement should not replace a varied and balanced diet and a healthy lifestyle.
Keep out of the reach of young children.
Organic Red Vine Leaf Extract (Vitis Vinifera) (obtained from 1.8g of plant per phial).
Nutrition information | per phial |
---|---|
Red vine extract | 10g |
EAN Code | 7001375007260 |
Form | Solution |
Presentation | Box |
Contents | 20 Phials of 10ml |
Discover the brand
The brand Naturland is devoted to well-being by plants, through a range of food supplements with a basis of plants, vitamins and minerals.
In order to propose high quality products, Naturland takes care of every fabrication step.
From the selection of species and parts of plants to select (root, stem, fruit,....) until conformity controls.