Nutri&CoNutri-Co Marine Collagen Type I, II and III Vitamin C 180 g
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6 to 10 days delivery from $17.76 |
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2 to 3 days delivery from $26.66 |
Nutri-Co Marine Collagen Type I, II and III Vitamin C 180 g is a dietary supplement based on collagen and vitamin C.
Vitamin C contributes to the normal formation of collagen to ensure the normal function of skin, cartilage and bone.
Collagen improves skin elasticity and hydration, tone and texture. It diminishes the appearance of fine lines and wrinkles.
This combination can reduce joint pain and slow the progression of osteoarthritis, providing valuable support for optimal mobility.
The exceptional solubility of this marine collagen powder makes it an ideal choice for all types of preparation.
This sachet contains 30 portions of 6 g.
Made in France.
Pour 2 measuring spoons into a tall glass.
Add 200 ml of water, milk or your favorite beverage.
Stir until smooth.
Not a substitute for a varied, balanced diet.
Consume as part of a healthy lifestyle.
Do not exceed recommended daily dose.
Keep out of reach of children.
Pregnant and breast-feeding women should seek their doctor's advice before taking any supplements.
Store in a dry, dark place.
Close sachet tightly after use.
Measuring spoon included.
- Lemon: Hydrolyzed marine collagen mix [Collagen Naticol® (type I & III), Cartidyss® (type II) (fish)], Bulking agent: acacia gum, Cocoa powder, Ascorbic acid (Vitamin C), Natural flavouring
Manufactured in a facility that uses: milk, eggs, soya, gluten, fish, nuts, shellfish.
| Nutritional values | For 3 g = 1 measuring spoon | Per g = 2 measuring spoons | *AR for 2 measuring spoons |
|---|---|---|---|
| Collagen Naticol | 2,5 g | 5 | - |
| Cartidyss collagen | 250 mg | 500 mg | - |
| Vitamin C | 12 mg | 24 mg | 30 % |
* Reference contribution
- Flavorless: Hydrolyzed marine collagen mix [Collagen Naticol® (type I & III), Cartidyss® (type II) (fish)], Bulking agent: acacia gum, Cocoa powder, Ascorbic acid (Vitamin C), Natural flavorMade in a facility that uses: milk, eggs, soy, gluten, fish, nuts, shellfish, mollusks.
| Nutritional values | For 3 g = 1 measuring spoon | Per g = 2 measuring spoons | *AR for 2 measuring spoons |
|---|---|---|---|
| Collagen Naticol | 2,5 g | 5 | - |
| Cartidyss collagen | 250 mg | 500 mg | - |
| Vitamin C | 12 mg | 24 mg | 30 % |
* Reference contribution
- Vanilla: Hydrolyzed marine collagen mix [Collagen Naticol® (type I & III), Cartidyss® (type II) (fish)]; Natural flavor (vanilla flavor), Bulking agent: gum acacia, Cocoa powder, Ascorbic acid (Vitamin C). Manufactured in a facility that uses: milk, eggs, soya, gluten, fish, nuts, shellfish.
| Nutritional values | For 3 g = 1 measuring spoon | Per g = 2 measuring spoons | *AR for 2 measuring spoons |
|---|---|---|---|
| Collagen Naticol | 2,5 g | 5 | - |
| Cartidyss collagen | 250 mg | 500 mg | - |
| Vitamin C | 12 mg | 24 mg | 30 % |
* Reference contribution
| Nutritional values | For 3 g = 1 measuring spoon | Per g = 2 measuring spoons | *AR for 2 measuring spoons |
|---|---|---|---|
| Collagen Naticol | 2,5 g | 5 | - |
| Cartidyss collagen | 250 mg | 500 mg | - |
| Vitamin C | 12 mg | 24 mg | 30 % |
* Reference contribution
- Red Fruits: Hydrolyzed marine collagen mix [Collagen Naticol® (type I & III), Cartidyss® (type II) (fish)]; Natural blueberry flavor, Colorant, Beetroot juice powder, Bulking agent: acacia gum, Cocoa powder, Ascorbic acid (Vitamin C). Manufactured in a facility that uses: milk, eggs, soya, gluten, fish, nuts, shellfish.
| Nutritional values | For 3 g = 1 measuring spoon | Per g = 2 measuring spoons | *AR for 2 measuring spoons |
|---|---|---|---|
| Collagen Naticol | 2,5 g | 5 | - |
| Cartidyss collagen | 250 mg | 500 mg | - |
| Vitamin C | 12 mg | 24 mg | 30 % |
* Reference contribution
- Caramel: Hydrolyzed marine collagen mix [Collagen Naticol® (type I & III), Cartidyss® (type II) (fish)]; Natural flavor (caramel flavor), Bulking agent: gum acacia, Cocoa powder, Ascorbic acid (Vitamin C). Manufactured in a facility that uses: milk, eggs, soya, gluten, fish, nuts, shellfish.
* Reference contribution
| Nutritional values | For 3 g = 1 measuring spoon | Per g = 2 measuring spoons | *AR for 2 measuring spoons |
|---|---|---|---|
| Collagen Naticol | 2,5 g | 5 | - |
| Cartidyss collagen | 250 mg | 500 mg | - |
| Vitamin C | 12 mg | 24 mg | 30 % |
* Reference contribution
| EAN Code | 3760384160680 |
| Form | Powder |
| Presentation | Doypack |
| Contents | 180 g |
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